The 94 Food Panel IgG Food Sensitivity Test with Candida is more than just a test—it’s a potential gateway to relief from the symptoms of neurodegenerative diseases like ALS, MS, dementia, and Parkinson’s. If you’re struggling with these conditions, understanding how certain foods may be affecting your body can be a crucial step toward managing your symptoms and improving your quality of life.
Dr. Ahn recommends this test to help you identify hidden food sensitivities that could be contributing to inflammation and exacerbating your neurological symptoms. Neurodegenerative diseases are often accompanied by chronic inflammation, which can be triggered by certain foods without you even realizing it. By uncovering these sensitivities, you can start making dietary changes that directly support your brain health and overall well-being.
Taking the test is simple and can be done in the comfort of your own home. Using the auto-lancet included in the kit, you’ll gently prick your finger to collect a few drops of blood. This small sample is then analyzed for IgG antibodies specific to 96 common foods and Candida, a yeast that can contribute to systemic inflammation when overgrown.
The insights gained from this test can be life-changing. By identifying foods that may be contributing to your symptoms—whether it’s fatigue, cognitive decline, muscle weakness, or emotional disturbances—you can start eliminating those triggers from your diet while you heal on a cellular level. Dr. Ahn will work with you to develop a personalized nutrition plan that not only removes harmful foods for the time being, but also nourishes your body with the nutrients it needs to support neurological health.
Understanding your food sensitivities isn’t just about managing symptoms; it’s about empowering you to take control of your health. When you eliminate foods that are causing harm, you reduce inflammation, support your nervous system, and create a better environment for your body to function. This can lead to improved mental clarity, increased energy, and a greater sense of well-being, all of which are especially important when dealing with neurodegenerative diseases.
Dr. Ahn is here to guide you every step of the way, helping you navigate the complexities of food sensitivities with compassion and expertise. By taking this proactive approach, you can make meaningful changes that contribute to your overall health and give you the best chance at feeling better and living well, even in the face of challenging conditions.
